Tortilla Soup
  1. Place chicken, tomatoes, enchilada sauce, green chiles, garlic, water, chicken bouillon, and spices into the crock pot. Cover, and cook on high for 4 to 6 hours or low for 6 to 8 hours. When it’s done remove chicken and shred with two forks. To serve, mix in cheese and tortilla chips.
  2. Tip – once you remove the chicken place the chunky stuff into a blender and blend until smooth.