Recipe by Cookies and Cups.
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Ingredients
- 2 lbs. boneless chicken breast
- 2 blocks cream cheese
- 2 packets Dry Ranch Seasoning
- 8 oz bacon cooked crisply and crumbled
Ingredients
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Instructions
- In a slow cooker combine chicken, cream cheese, and Ranch seasoning. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
- Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine. Add in crumbled bacon and stir to incorporate.
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