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Ingredients
- 2 flour tortillas 8 inch- small size to fit in lunchbox
- 3 tablespoons spaghetti sauce or pizza sauce
- 1⁄4 cup shredded cheese I like Monterey Jack, but use what you like
- 8 slices pepperoni
Ingredients
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Instructions
- Spray the bottom of a non-stick skillet with cooking spray and preheat. When the pan is fairly hot place 1 Flour Tortilla in the pan.
- Fairly quickly (because you want to get everything on before the bottom starts to brown) spread on a few tablespoons of sauce. Then add a layer of Pepperoni (and anything else you like). Then top with shredded cheese.
- Top it off with the second flour tortilla.
- Just like any other quesadilla or grilled cheese let it brown then flip it over.
- After both sides are browned and the insides are hot and melted take the “pizzas” out to cool. Once cooled slice in ¼ like a pizza and wrap snugly with plastic wrap or aluminum foil.
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