Kielbasa and Potato Breakfast Burritos – easy make ahead breakfast or dinner idea! Kielbasa, potatoes, and peppers rolled into tortillas with cheese and eggs.
| Prep Time | 10 |
| Cook Time | 15 |
| Servings |
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Ingredients
- 2 tsp olive oil divided
- 2 Small Red Potatoes diced
- 1 14 ounce package Jennie-O Turkey Kielbasa cut into bite sized pieces
- 1 white onion diced
- 1 green pepper diced
- 8 Eggs
- 8 large flour tortillas
- 8 slices sharp cheddar cheese
- Salt and Pepper
Ingredients
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Instructions
- Heat 1 teaspoon olive oil in a large skillet over medium high heat.
- Add potatoes and cook until browned, 6 or 7 minutes.
- Flip and continue cooking until until tender, another 5 minutes or so.
- Push the potatoes to one side and add remaining teaspoon of olive oil.
- Add kielbasa, onion, and green pepper and cook, stirring frequently, until kielbasa is browned and veggies have softened. Lower the heat to medium.
- In a bowl, whisk together eggs and salt and pepper. Add the eggs to the skillet and cook, stirring frequently, until desired doneness. Set aside.
- Warm tortillas one by one in a clean skillet. Once warm, place a slice of cheese on one side of each tortilla. Fill with about 1/2 cup of the kielbasa mixture. Roll up burrito style. Continue until all ingredients are gone.
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