This made from scratch dinner tastes phenomenal and the kids will love it, especially if you’re in the mood for some good Mexican food! Recipe courtesy of Six Sisters Stuff.
| Prep Time | 20 |
| Cook Time | 20 |
| Servings |
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Ingredients
- 1 pound lean ground beef
- 1 medium onions chopped
- 1 16 oz can chili beans undrained
- 1 10 oz red enchilada sauce
- 1/2 cup Salsa divided
- 8 flour tortillas 8-10" each
- 1 cup shredded cheese
- 1/2 can sliced olives
Ingredients
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Instructions
- In a large skillet (or stock pot), cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the beans, one can of enchilada sauce and 1/2 cup salsa; set aside.
- Top each tortilla with 2/3 cup beef mixture. Roll up and place seam side down in greased 13-in. x 9-in. baking dish. Drizzle with additional enchilada sauce and salsa. Sprinkle with cheese and olives.
- Bake, uncovered, at 350° for 20-25 minutes or cover with aluminum foil.
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