These take just minutes to make and easy enough for the kids to help!
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
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Ingredients
- 1 ten count can Texas style biscuits (or your preference)
- 1 Cup Sugar
- 1-1/2 Tbsp Cinnamon
- 1 Stick Butter or Margarine melted
- vegetable oil for frying
Ingredients
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Instructions
- Pour oil into skillet to the depth of a little less than ½ an inch and heat on medium to medium high for about five minutes. In a bowl, combine cinnamon and sugar.
- Using a small round cookie cutter, cut the center out of each biscuit.
- Drop dough into hot oil, watching carefully and turning when golden.
- Once doughnuts are golden on both sides, remove to paper towel lined plate. Repeat until all dough is cooked, including doughnut holes.
- Press both sides into cinnamon sugar mixture. Serve warm.
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