Crock Pot Chicken and Gravy
Course
Dinner
,
Main Dish
Servings
Prep Time
4
10
minutes
Cook Time
6-8
hours
Servings
Prep Time
4
10
minutes
Cook Time
6-8
hours
Ingredients
2
packets
dry chicken gravy mix
1
10.5 oz
can cream of chicken soup
2
cups
Water
1
lb.
boneless, skinless chicken breasts
Garlic Powder
Salt
black pepper
1/2 cup
Sour Cream
optional
Instructions
Season chicken breasts (both sides) with garlic powder, black pepper and just a tad bit of salt.
In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
Add the seasoned chicken breasts. Be sure to get them covered in gravy.
Cover and cook on low for about 6-8 hours.
Once cooked, break chicken up into chunks using a fork.
Stir in sour cream (if using). Sour cream adds a creaminess to this. Serve over rice, mashed potatoes or noodles.