Crock Pot Chicken and Gravy

Who doesn’t love a slow cooker meal where you pretty much just pop all the ingredients in the crock pot, put the lid on, set it and go. Serve over rice, mashed potatoes, or noodles. Either way, it is scrumptious! Recipe courtesy of The Country Cook.

Print Recipe

Crock Pot Chicken and Gravy

Course

Dinner, Main Dish

Prep Time

10 minutes

Cook Time

6-8 hours

Servings

Ingredients

• 2 packets dry chicken gravy mix
• 1 10.5 oz can cream of chicken soup
• 2 cups Water
• 1 lb. boneless, skinless chicken breasts
• Garlic Powder
• Salt
• black pepper
• 1/2 cup Sour Cream optional

Course Dinner, Main Dish Prep Time 10 minutes Cook Time 6-8 hours Servings Ingredients 2 packets dry chicken gravy mix 1 10.5 oz can cream of chicken soup 2 cups Water 1 lb. boneless, skinless chicken breasts Garlic Powder Salt black pepper 1/2 cup Sour Cream optional

Instructions

1. Season chicken breasts (both sides) with garlic powder, black pepper and just a tad bit of salt.
2. In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
3. Add the seasoned chicken breasts. Be sure to get them covered in gravy.
4. Cover and cook on low for about 6-8 hours.
5. Once cooked, break chicken up into chunks using a fork.
6. Stir in sour cream (if using). Sour cream adds a creaminess to this. Serve over rice, mashed potatoes or noodles.

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