Recipe provided by Bitz & Giggles.
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Ingredients
- 4 Tablespoons Flour
- ½ teaspoon Baking Powder
- 3 Tablespoons Sugar
- ½ Tablespoon Butter softened
- 4 Tablespoons Milk
- ½ teaspoon Vanilla Extract
- ¼ teaspoon teaspoon Nutmeg
- Pince Salt
- Cinnamon Sugar Topping
Ingredients
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Instructions
- Mix all ingredients in a bowl.
- Pour into greased soup crock or mug (at least 16 ounces). Microwave on high for 60-90 seconds.
- Slide a knife around the sides of the cake inside the mug. Turn mug upside down, shake gently and transfer cake onto a plate.
- Sprinkle generously with cinnamon sugar. Enjoy!
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