Dinner Recipes

Tortilla Soup

Print Recipe
Tortilla Soup
Course Dinner
Servings
Course Dinner
Servings
Instructions
  1. Place chicken, tomatoes, enchilada sauce, green chiles, garlic, water, chicken bouillon, and spices into the crock pot. Cover, and cook on high for 4 to 6 hours or low for 6 to 8 hours. When it’s done remove chicken and shred with two forks. To serve, mix in cheese and tortilla chips.
  2. Tip – once you remove the chicken place the chunky stuff into a blender and blend until smooth.
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