Slow-Cooker Pulled Pork Chili

Whether you’re looking for something new to serve for game day, or just to warm up a chilly night, this pulled pork twist on classic chili is a winner every time. Recipe courtesy of Betty Crocker.

Print Recipe
Slow-Cooker Pulled Pork Chili
Course Dinner, Main Dish
Prep Time 20 minutes
Cook Time 8 hours and 35 minutes
Servings
servings
Ingredients
Course Dinner, Main Dish
Prep Time 20 minutes
Cook Time 8 hours and 35 minutes
Servings
servings
Ingredients
Instructions
  1. Spray 5-quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle taco seasoning mix over top. Toss to coat. Add remaining Chili ingredients to slow cooker; stir to combine. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
  2. Transfer pork to cutting board and shred, using two forks. Add shredded pork back into slow cooker; stir to combine, and continue to cook about 15 minutes or until hot. Serve with toppings.
Share this Recipe

Interested in Advertising?

Subscribe

Subscribe to our free eNewsletter and stay connected with North Phoenix Family. Our eNewsletter is designed to make your family life easier and a lot more fun! We’ll deliver inspiring stories right into your inbox along with local family resources, product recalls, upcoming events, and more! Sign-up now!

Subscribe to our mailing list

* indicates required

Email Format

X