Dinner Recipes

Slow Cooker Cashew Chicken

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Recipe by The Recipe Critic.
Course Dinner
Course Dinner
  1. Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.
  2. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (If you want the cashews to be softer add them during the cooking process, if you want more of a crunch, add them right before serving).
  3. Cook on low for 3 to 4 hours. Serve over rice.
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