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Ingredients
- 1 cup heavy cream or coconut cream
- 1 cup low fat Greek yogurt
- 1/3 cup maple syrup
- 1 cup frozen organic raspberries
- 2-3 Tbls orange juice omit if using fresh raspberries
Ingredients
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Instructions
- In a blender puree raspberries and orange juice. In a bowl whip heavy cream and sugar until soft peaks form. Fold in yogurt and half of the raspberry puree.
- Snip the top edge of the Dixie cups with scissors for easy peeling. Fill Dixie cups 1/4 of the way with the whipped mixture. Add about a teaspoon of the raspberry puree and spread evenly using your finger over the top of the whipped mixture.
- Fill the cup with remaining whipped puree. Place a pop stick in the middle of each popsicle and freeze 4-5 hours before serving.
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