Breakfast Recipes

Pumpkin Pancakes

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Pumpkin Pancakes
Pumpkin pancakes
Course Breakfast
Servings
Ingredients
Course Breakfast
Servings
Ingredients
Pumpkin pancakes
Instructions
  1. Preheat an electric skillet to 375 degrees F, or heat a large frying pan over medium-high heat.
  2. Whisk together all ingredients until well-combined, but do not over-mix. Let rest for 10 minutes.
  3. Ladle quarter-cupfuls of the batter onto the griddle. Cook until the edges of the pancakes start to set and bubbles start to form on the surface of the pancakes. Flip. Cook another 1-3 minutes until pancakes are golden brown on the other side.
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