Recipe provided by julieseatsandtreats.com.
| Servings |
|
Ingredients
- 1 1/2 cups cold heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp Vanilla Extract
- 8 oz cream cheese softened
- 1 1/4 cups Pumpkin Puree
- 3/4 cup powdered sugar
- 1/2 tsp ground cinnamon
- 2 cups crushed gingersnaps
Ingredients
|
|
Instructions
- Using a hand mixer or stand mixer, beat cream, ¼ cup powdered sugar, and vanilla extract until soft peaks form.
- In a separate bowl, beat cream cheese, pumpkin puree, ¾ cup powdered sugar, and cinnamon until smooth and combined.
- Fold ½ cup of whipped cream into pumpkin mixture.
- In small glasses or individual trifle dishes, layer the crushed gingersnaps, pumpkin cream, and whipped cream. Top each portion with a sprinkling of crushed gingersnaps.
Share this Recipe
