Recipe courtesy of Hidden Valley Ranch
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 1 packet Hidden Valley Origianl Ranch Salad Dressing & Seasoning Mix
- 6 pork loin rib chops about 1-inch thick
- pakrika optional
- Salt
- fresh cracked black pepper
Ingredients
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Instructions
- Preheat the oven to 450ºF.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
- *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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