Easy Hershey’s Chocolate Pie
Instructions
  1. Melt chocolate bars over low heat or in microwave. Allow to cool slightly.
  2. Fold melted chocolate into whipped topping until completely blended.
  3. Pour/spread mixture into crust and refrigerate until set.
  4. Optionally garnish with whipped topping and chocolate pieces.
  5. Chill until ready to serve.