Recipe provided by Yummy Healthy Easy.
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Ingredients
- 1 cup semisweet chocolate chips
- 1 pint cold heavy whipping cream
- 2 Tbsp. powdered sugar
- 1/2 cup AllWhites® 100% liquid egg whites
- 2 Tbsp. Truvia Baking Blend, or ¼ cup sugar
- Extra whipped cream optional for serving
- Chocolate shavings optional for serving
Ingredients
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Instructions
- Place chocolate chips in a large bowl set over a bain marie or over a double broiler at a low simmer, stirring until melted. Pull off heat and set aside.
- Whip cold whipping cream until soft peaks form. Beat in powdered sugar and set aside.
- With a mixer, whip egg whites to soft peaks. Gradually add the sugar one tablespoon at a time until glossy and thickened. Carefully whisk the egg whites into the melted chocolate, until mostly incorporated.
- Fold the whipped cream into the chocolate/egg mixture.
- Scoop into serving dishes and refrigerate for an hour. Top with extra whipped cream and chocolate shavings if desired. Serve and enjoy!
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