Dinner Recipes

Crock Pot Chicken and Gravy

Who doesn’t love a slow cooker meal where you pretty much just pop all the ingredients in the crock pot, put the lid on, set it and go. Serve over rice, mashed potatoes, or noodles. Either way, it is scrumptious! Recipe courtesy of The Country Cook.

Print Recipe
Crock Pot Chicken and Gravy
Course Dinner, Main Dish
Prep Time 10 minutes
Cook Time 6-8 hours
Servings
Course Dinner, Main Dish
Prep Time 10 minutes
Cook Time 6-8 hours
Servings
Instructions
  1. Season chicken breasts (both sides) with garlic powder, black pepper and just a tad bit of salt.
  2. In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
  3. Add the seasoned chicken breasts. Be sure to get them covered in gravy.
  4. Cover and cook on low for about 6-8 hours.
  5. Once cooked, break chicken up into chunks using a fork.
  6. Stir in sour cream (if using). Sour cream adds a creaminess to this. Serve over rice, mashed potatoes or noodles.
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