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Ingredients
- 1/3 Cup Brown Sugar
- 1/2 tsp Cinnamon
- 1 Egg White
- 1/2 Cup Dried Cranberries
- 1/3 Cup Pecans or Walnuts Roughly Chopped
- 5 Cups Miniature Pretzel Twists
Ingredients
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Instructions
- Preheat oven to 275°F and prepare baking sheet with sides (line with parchment paper and spray with cooking spray to prevent sticking).
- Combine brown sugar and ground cinnamon, set aside.
- Whisk egg white in large bowl. Add dried cranberries and nuts, stir. Add miniature pretzels. Sprinkle with brown sugar mix and gently fold until combined, careful not to crush the pretzels.
- Spread onto prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes. Watch carefully, oven temperatures vary.
- Remove from oven and stir, evenly distributing nuts and berries. Spread in a single layer to cool on parchment paper. Cool completely or they will be soft/soggy – they firm as they cool. Store in covered containers.
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