Dessert Recipes

Chocolate Caramel Brownies

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Chocolate Caramel Brownies
Recipe provided by Moms and Munchkins.
CHOCOLATE CARAMEL BROWNIES
Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
CHOCOLATE CARAMEL BROWNIES
Instructions
  1. Preheat oven to 350F. Spray a 8-inch square baking pan with cooking non-stick cooking spray.
  2. In a medium bowl, combine flour, cocoa and salt. Stir to mix then set aside.
  3. In a large bowl, beat butter, sugar and brown sugar until creamy. In the sugar mixture, add two eggs and beat well to mix. Add vanilla extract to sugar mixture and beat well to mix. Gradually add flour mixture to sugar mixture and beat well to mix.
  4. Take 3/4 cup of the brownie batter out of the bowl and set it aside. Spread the rest of the remaining batter into the prepared pan.
  5. Sprinkle 1 cup of chocolate chips over the brownie mixture in the pan and top evenly with caramel.
  6. Beat the remaining brownie batter and an egg in a large bowl until creamy. Stir in the last cup of chocolate chips. Spread remaining batter evenly over caramel topping.
  7. Bake for 30-35 minutes or until center is set. Cool completely before cutting into squares.
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