Dessert Recipes

Caramel Apple Egg Rolls

Print Recipe
Pre-made apple pie filling or your favorite apple pie filling recipe can be used instead of the Apples, butter, cinnamon and sugar.
Course Dessert
Course Dessert
  1. Melt butter in small sauce pan over medium heat.
  2. Add apples, cinnamon and sugar – adding as much or as little cinnamon and sugar as you like to taste. Cook the apples until they are soft about 5-10 minutes. Set aside to cool.
  3. Lay out egg roll wrappers so they look like a diamond. Spoon about 1-2 Tablespoons of apple pie mixture on to the egg roll wrapper just slightly below the mid point.
  4. Bring the bottom point of the diamond up and lay it over the apple pie mixture. Fold in the sides like an envelope.
  5. Put a small amount of the egg on the top point of the diamond. Gently roll the egg roll wrapper up towards the top point and secure the point with the egg.
  6. Repeat until all of the apple pie mix is used up.
  7. Heat about 1-2″ of oil in a deep pot on high heat until the oil is hot. Fry the egg rolls until the egg roll wrappers are crisp. Depending on the heat of the oil, this will take just a few minutes. Roll the egg rolls over half-way through to cook both sides.
  8. Remove egg rolls to a paper towel lined plate. Serve hot or cold.
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