Dinner Recipes

Barbecue Pulled Pork

Print Recipe
BARBECUE PULLED PORK
Course Dinner
Servings
Ingredients
Course Dinner
Servings
Ingredients
Instructions
  1. In a large crock pot whisk everything except the onion, garlic and pork together until well combined. Stir in onion and garlic add the pork roast (you can cut the pork roast in half first for a shorter cooking time). Cook on high 4-6 hours or until you can shred the pork easily with two forks. Remove to a dish for easier shredding. Mix well to coat thoroughly with sauce. Serve on rolls with coleslaw or pickles, or use as a filling for tacos, burritos or in chili.
Share this Recipe

Interested in Advertising?

Subscribe

Subscribe to our free eNewsletter and stay connected with North Phoenix Family. Our eNewsletter is designed to make your family life easier and a lot more fun! We’ll deliver inspiring stories right into your inbox along with local family resources, product recalls, upcoming events, and more! Sign-up now!

Subscribe to our mailing list

* indicates required

Email Format

X